Badam Cake

Badam Cake:
Badam - 1 Cup (You can add Badam+Cashew nuts)
Milk : 1 cup
Sugar - 2 cups
Ghee: 1/2 cup
Kesar soaked in a little milk., a little Cardamom powder.

Grease a square or round plate with ghee and keep aside.

Soak Badam in hot water & remove the skin.

Grind in Mixie with milk to a smooth paste.

Mix badam paste, sugar, half of ghee and Kesar in Kadai. 

Stir for a long time adding the rest of the ghe,e till the paste becomes very thick.

Add Cardamom powder. 
Mix well & pour it on the greased plate.

Cut into small squares after 10-15 minutes.